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Subject:	butter and xantham gum
From:	RAYMOND R.S NEWSOME <[log in to unmask]>
Date:	Wed, 19 Jan 2000 22:08:39 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Dear  List.

Could anyone tell me what a stick of butter is in weight?
I am from England and it is very confusing.

Thanks in advance.  Pat.

P.S.  I have found that using xantham gum improves my baking greatly.

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