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Subject:	Re: Thickening Agent/Corn Intolerance
From:	Wendy Stewart <[log in to unmask]>
Date:	Tue, 16 Jan 1996 23:20:34 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I also use Tapioca Starch (as suggested on Wok with Yan show), available in
the supermarket in with the chinese food specialties.

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