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I have to share this lead - a new Irish cookbook called Healthy 
Gluten-Free Cooking, by Darina Allen and Rosemary Kearney, contains a 
really nice pancake recipe which uses tapioca flour, corn meal, eggs, 
baking soda, butter and buttermilk.  These pancakes were a hit with the 
whole family!  Kind of chewy from the tapioca flour.

I also tried the Lady Dundee's orange cake - made with two boiled whole 
oranges and ground almonds - with a cream cheese frosting flavored with 
lime peel.  Also a hit!

A nice cookbook with attractive photographs. This cookbook is worth a 
look. - I have no interest in the company, just happy to find a GF 
cookbook that makes our limited sector of the food world look so enticing.


Alice

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