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Hi All--

Many, many, many thanks to the multitude who responded to my question
about a substitute for vinegar in bread. The catch in my request was
that I was working on eliminating food additives, chemicals and food
colorings and couldn't have vinegar (Failsafe diet). What I
inadvertantly omitted from my request was that I can't have any
juices....thus, lemon juice is not an option either. Aaarrrggghhh.

The responses I received were:

Lemon juice - one for one sub

Soy lecithin - 1/8 - 1/4 tsp.

Ascorbic acid - Unbuffered and just a pinch

Commercial dough enhancers - (I found one, but it contained gluten) I'm
not able to find Ener- G's dough enhancer at my local health food
stores, so I will have to check their ingred. and if okay for the
Failsafe diet, order directly.

Thanks again and have a happy weekend!


Ayn Gilliland
Topeka, Kansas