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Hi everyone

http://tinyurl.com/7syxws2 After posting about Balsamic Four Onion Spread on Friday I was alerted to another product containing barley malt extract.

Promax Nutty Butter Crunch and LS Peanut Butter Cookie Dough bars are labeled gluten-free but barley malt extract is included in the ingredients list in the soy protein crisps used in the products.

http://www.promaxnutrition.com/products/core-flavors/nutty-butter-crisp

http://www.promaxnutrition.com/products/ls-flavors/peanut-butter-cookie-dough


The good news is that this month the company begins production on reformulated bars that will no longer include a soy protein crisp containing barley malt extract.

For more detailed information including a statement from the manufacturer please see the link at the beginning of this post. Information on Promax is included as an addendum after the information on Balsamic Four Onion Spread.

Thanks

Tricia


Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org 		 	   		  
*Please provide references to back up claims of a product being GF or not GF*
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