<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you for the responses.

I was asking if I could substitute regular milk for buttermilk in a cake
recipe.

2 people said to buy buttermilk it will taste better but if not I coudl add
1 tbsp fresh lemon juice or vinegar and let sit 5-10 minutes.

Many people said:

 I put about 1 tablespoon of vinegar in a liquid measuring cup, then fill it
up with milk to make a cup.  Let it sit for a few minutes and it will
thicken a little.  You can also use lemon juice instead of vinegar if you
prefer.  Hope that helps!

* Please carefully compose your subject lines in all posts *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC