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Thanks to all those who responded. There were so many responses which most of them didn't necessarily have a comment on taking your own dough to Pizza Hut. Very few people had a comment on the tortillas. See the following summary:

****Out of the people who commented about taking your own dough:

8 did not recommend due to contamination

1 said they had taken may pizza places and never had a problem and requested they slide into oven on aluminum foil to avoid contamination.

****There were lots of people who suggested the Chebe's bread (www.chebe.com).

Others recommended:

www.madebymona.com

www.glutenfreeda.com

www.carolfenster.com - Has free recipe on the websight.

****Several COOKBOOKS were recommended:

"Cooking Gluten-Free!: A food Lover's Collection of Chef and Family Recipies with out Gluten or Wheat" by Karen Robertson (for pizza) (listmate said she substitutes almond meal/flour for the non-fat dry milk powder)

Bette Hagman's first cookbook (for pizza) as well as her "Gluten Free-Gourmet Baked Breads"

The Gluten Free Kitchen by Roben Ryberg.

Gluten-Free 101, by Carol Fenster

****SOME RECOMMENDED:

Nature's HiLites sold at Whole Foods in Freezer section.

Amy's frozen Pizza

Gtluten-Free Pantry's pizza mix

****TORTILLAS:

1 person - recommended Chebe mix (follow instructions on back divided into 6 balls and flatten with a rolling pin. Heat skillet over medium heat and cook a few minutes on both sides. The cheese you put in it makes it pliable so it doesn't break like corn tortillas.

Several people - recommended using corn tortillas

****I received several recipes that I will send if you contact me.

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