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Subject:
Fibre
From:
Elise Gorseth <[log in to unmask]>
Date:
Fri, 25 Apr 1997 09:52:59 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I would like to increase my fibre intake by making more healthful GF baked
goods. I know about whole bean flour, wild rice flour and flax, are there
any other ingredients I can use to make fibre rich baked goods?

Also, I am currently buying wild rice flour in 8 oz amounts for an
exorbitant price from a mail order source. Does anyone know of a source
where I can obtain wild rice flour in bulk amounts?

Much appreciated.

Elise Gorseth
Assistant Scientist
SCRIPTGEN Pharmaceuticals Inc.
200 Boston Avenue, Suite 3000
Medford, MA 02155

Tel: (617) 393-8041
Fax: (617) 396-1028
E-mail: [log in to unmask]

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