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Subject:
From:
Lisa McKinney <[log in to unmask]>
Date:
Sat, 15 Mar 1997 09:54:29 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

My son is five months old and I'm starting him on rice cereal and baby
foods.  I noticed one rice cereal at the store had malt syrup in it.  I
think it was the Heinz brand.  This sounds like gluten to me, right?

Is there anything I need to watch out for other than the normal
terminology in baby foods?

Thanks, Lisa

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