<<Disclaimer: Verify this information before applying it to your situation.>>



DATE/TIME:
Monday, March 6, 2006
6:00 - 8:00  pm

PLACE:
Maine Health Learning Resource Center
Falmouth Family Health Care Center
5 Bucknam Road, Suite 1A
Falmouth, ME

For driving directions, go to:
http://www.mainehealth.org/mh_healthinformation/falmouthlearningcenter.htm


POTLUCK:
You are asked to prepare and item or bring a store-bought product based 
upon
your last name:

A--E    Bring Fruit, Appetizer or Salad
F--J    Bring a Side Dish   
K--O    Bring a Dessert
P--S    Bring Bread or Rolls
T--Z    Bring a Main Dish

Please photocopy or write up the recipe (with your name on it) for what 
you bring along so that we may include it in our next newsletter. Having 
the recipe available is also helpful for those individuals who are 
sensitive to other foods to know what ingredients were used to prepare 
the dish.

Note:  If your recipe is copyrighted, please list the title of the book, 
author, and name of the recipe so that we may reference it in our 
newsletter.  You may consider the recipe adapted if you have changed at 
least 3 ingredients from the original copyrighted recipe and it may be 
printed in its entirety in our newsletter.

FMI, contact Sue Gefvert at 207-602-3543 or Paula Raleigh at 207-787-2279.


~ ~ ~   CELIACS HELPING CELIACS   ~ ~ ~



*Please provide references to back up claims of a product being GF or not GF*
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