<<Disclaimer: Verify this information before applying it to your situation.>>

Received this month:

Thank you for your email!  Since our specialty is pasta and all of our 
regular pasta items have gluten in them, our Gluten-Free options are 
slightly limited.  However, we are currently testing a Gluten Free Corn 
Rotelli in some of our units in (OR, WA and CA, except, Sacramento, 
Concord , Elk Grove, Roseville , Stockton and Rancho Cordova ).  We also 
have the following Gluten Free options available at all of our locations.  

 

Main Courses:

* Baked Chicken. This is a chicken breast with the wing bone attached. It 
is marinated in oil and spices and baked in the oven. You can order this 
meal with the broccoli and or a side of Gluten Free pasta if it is 
available.  

* Caesar Salad (with or without chicken) - ask for it without the croutons 
and without Caesar Dressing (substitute the Caesar Dressing for our Famous 
Creamy Pesto Dressing or our Balsamic Vinaigrette Dressing)

 

Sauces 

* Tomato Sauce

* Mushroom Sauce

 

 

Side Dishes:

* Chicken strips. These are grilled chicken strips and have no breading.  
They are a great addition to the Caesar Salad or a pasta dish!

* Broccoli covered with Mizithra cheese, Brown butter and Olive oil.

 

Salad Dressings:

Balsamic Vinaigrette Dressing. 
Creamy Pesto Dressing
 

(Select test areas Only):

* Cobb Salad – no Blue cheese crumbles or dressing (sub. Pesto or Balsamic 
Dressing)

* Salmon Tuscany without the Orzo pilaf (sub. Broccoli or GF pasta)

 

We also suggest that you make sure to alert your server to your food 
allergies so they can better help you with your special order. We hope this 
information helps and we look forward to serving you!

 

NOTE: Locations that have Gluten Free pasta – the pasta is cooked 
separately, stored separately and reheated separately.

 

Creamy Pesto Ingredients

Mayonnaise, Salad Oil, Sweet Basil Leaves, Tabasco Sauce, Salt, Granulated 
Garlic, Grated Romano Cheese, Buttermilk, Half & Half

                                         

In an 8.5 gallon recipe there are 2 teaspoons of Tabasco Sauce.  Tabasco 
has distilled vinegar in it, which can be unsafe to some Celiacs.  

 

Sincerely,

The Old Spaghetti Factory

* Please include your location in all posts about products *
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