CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Mireille Cote <[log in to unmask]>
Reply To:
Mireille Cote <[log in to unmask]>
Date:
Thu, 1 May 2003 15:39:48 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (30 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,
I have CD and have a GF menu in my Italian dining room style restaurant.

My Chef and cooks are well aware of cross-contamination issues. We have a
choice of many appetizers and entrees, and a few GF desserts as well.

The address is:
La Casa du spaghetti,
604 Principale,
Granby, Quebec,
Canada,
j0e 2n0
Tel:  540 372 3848  Fax:  450 372 9281

To reach us:
From Montreal:  take Champlain bridge, continue on 10 East, exit 68.
Follow Granby direction.  It is a few blocks pass McDonald, on the same
side of the street.

From 91 North:  continue on 55 north, take 10 West, exit 68.  Follow Granby
direction.  It is a few blocks pass McDonald, on the same side of the
street.

You,re very welcome.
Mireille, Waterloo Quebec.

*Support summarization of posts, reply to the SENDER not the Celiac List *

ATOM RSS1 RSS2