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First off, was surprised some many liked waffles. Also love this line as
many replied. So thanks very much, I had more replies than I thought I would
receive
#1 answer Pamela' Pancake mix was the greatest response.
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We like them with a sauce made of blueberries, sugar, lemon juice and corn
starch to thicken.
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They are easy to make and freeze well for those mornings when things are
rushed.
I add blueberries and a small amount of coconut or sometimes chopped
pecans.
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add extra almond extra, and sometimes mini choc. chips for fun.
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> http://www.dadamo.com/bloggers/4/archives/00000239.htm is my recipe,
> adapted
> slightly from a recipe in Living Without. It may sound involved, with
> letting the batter refrigerate overnight, but it's pretty easy and tastes
> great.
> ---------------------------------
> Waffle recipe #1
> 1 cup rice flour or 1/2 cup of rice flour and 1/2 cup of potato starch
> 2 tsp. baking powder
> 1/2 tsp. baking soda
> 2 eggs
> 1/4 cup oil
> 1 1/4 cup of buttermilk
> Whisk dry ingredients; add rest of ingredients and stir to mix. Bake in
> waffle iron.
> --------------------------
> I'd recommend Roben Ryberg's cookbook-The Gluten Free Kitchen. She has a
> delicious waffle recipe along with pancakes, pizza crust, cake, cornbread,
> etc. I've seen the book in Barnes and Noble.
> --------------
> The Really Great Food Co, Classic Pancake Mix and I increase the oil by 1
> 1/2 times. After some simply awful pancakes and waffles, when we found this
> mix there's been no reason to change. I think I get it from Gluten Solutions
> -----------
> We use Pamela's mix, but do not follow the waffle recipe on the package --
> it is too complicated. We make the pancake mix using for each cup of mix --
> 3/4 cup of milk, 1 egg, and about 1/8th cup of oil (we usually make two cups
> of mix so we put in 1/4 cup of oil.)
> ---------
> Recipe #2
>
> DRY FLOUR MIX
> 2 c brown rice flour 2 c white rice flour
> 1 1/2 c sweet rice flour 1 1/3 c tapioca starch or flour
> 2/3 c corn starch 1/2 c rice bran or rice polish
> 2 tsp xanthan gum
> Sift together 3 or 4 times and store in canister. Use 1 c
> of this mixture when recipe calls for 1 c wheat flour.
> Works very well in cookies, bars, cakes - even rolled out
> sugar cookies.
> ----------
> SOUR CREAM BELGIAN WAFFLE
>
> one fourth c butter, melted 1 c milk 1 & a half tsp vanilla
> 1 c sour cream 2 eggs dash salt
> 2 tbsp sugar 1 tbsp baking powder
> one fourth tsp xanthan gum 1 & a half c gf flour mix
>
> Mix with wire wisk and bake in waffle iron. Wonderful!
> -------
>
> Marg Witz Rice Flour Pancakes
>
> Beat 2 eggs, add 1 c buttermilk & mix.
> Measure 1 c rice flour, add 2 tbsp sugar,
> 2 tsp baking powder, one half tsp baking soda.
>
> Add dry ingredients to liquid ingredients
> & mix. Then add 2 tbsp melted butter.
> ---------
> www.eatingglutenfree.com
> ---------
> Another lady who used Pamela's-- I use club soda for the
> liquid instead of water because I was told that it helps give a little extra
> lift or fluffiness.
> -------
> recipe #3
> Sift together
>
> 1 cup flour (gluten free recipe, use 1/2 c rice flour, 1/2 c tapioca flour
> and 1/2 tsp Zanthan gum in place of flour)
> 3 tsp sugar
> 1/2 tsp salt
> 1/2 tsp Baking Soda
> 1 tsp Baking Powder
>
> Beat
>
> 3 eggs then add
> 2 oz melted salt free butter
> 16 oz buttermilk
>
> Pour the wet ingredients over the dry ones and mix lightly with a spatula.
> Let rest for five minutes then cook on waffle iron according to
> manufacturers directions.
>
> Spray waffle iron with cooking spray or brush with oil. Be sure to wait
> until waffle stops steaming before opening. These waffles freeze very well.
> Thaw by toasting.
> --------------
> Bette Hagman's best pancake & waffle Mix, p. 224 in The
> Gluten-Free Gourmet Bakes Bread
>
> I order the Four Flour Bean Mix as it is a pain to mix it myself. I also
> don't order much ahead as I find over time it gets stronger. I get a grey
> mist all over the kitchen. I also use Almond Meal to take the place of milk.
> And only use a quarter cup or less of brown sugar in the (for 4 small
> batches) recipe.
> --------
> Ruby Range Southwest Pancake Mix she had raves from an owner of a 5 star
> restaurant
>
>
>
>
>
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>
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