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Subject:
Recipe: Fresh herb & orange rub
From:
Valerie Wells <[log in to unmask]>
Reply To:
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Date:
Thu, 6 Feb 2003 20:10:14 -0800
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Place sage, rosemary, garlic, orange zest & juice of 1 to 3 oranges in
mortor & mash.  Add olive oil salt & pepper.  Rub over meat (I especially
like this for Cornish game hens).  Place in oiled pan & top w/ aluminum
foil.  Bake 45 - 60 minutes at 400 degrees F.  Remove meat from pan.
Reduce liquids in pan on stove top.  Pour over meat before serving.
~Valerie in Tacoma, WA

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