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I certainly identify with everyone that craves bread in their diet.  After
going to a nutrition counselor because of severe GI reactions I experienced
following eating in restaurants, it was determined that I have severe
allergies to wheat, fermented foods, and dairy products.  I have been on a
gluten free diet for almost a year and feel much better.  I would love to
have an alternative to rice crackers.  Does anyone have a bread recipe that
does not contain wheat, yeast and diary products?  Any products on the
market?  TIA.
                                                    Jan Zimbler
                                                    Pittsfield, Massachusetts