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I had an opportunity, while on vacation in Scottsdale, to attend a cooking class given by LynnRae Ries.  It was one of the most fun, informative afternoons I have spent since I was diagnosed.  We learned many dessert baking tips, baked and ate delicious mousse tarts, rugelach, eclairs, turnovers and streudel. I even brought some back to my husband and he thought they were from a regular bakery!  LynnRae has a bread baking book that everyone there was raving about.  It is very simply written and can be used with or without a bread machine.  I bought 1 but haven't had a chance to try it yet. I did make the rugelach and my glutenfree friends here in IL loved them. She has also started a cooking club.  You can check out her info and recipes at www.lynnrae.com or at www.glutenfreecookingclub.com.

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