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Thank you all who answered my call for information using GF lasagna noodles
that are uncooked.  It seems like I am the last to get on the bandwagon as  so
many people do it this way.  Only one person gave me exact quanitites to  use
with my simple recipe of 1 lb ricotta, 1 lb mozzarella and one lb ground
meat.  That was to use a large jar of sauce.  I did that last night  and it came
out fine.  It was so simple.  I had never added an egg  before to the ricotta
cheese, but so many wrote that they did, that I tried it  and added some dried
parsley leaves.  RC

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