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Subject:
recipe source
From:
Ann Sokolowski <[log in to unmask]>
Date:
Fri, 19 May 2000 14:58:44 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Have you checked out WWW.EPICURIOUS.COM?  I typed in "cake flour" in the
search box and up came 400 recipes from Gourmet and Bon Appetite
magazines dating back to 1990!

I went thru them randomly and lo and behold they DID use cake flour in
most of them [we can sub. cornstarch and get great results].  I
particularly like the recipes from Gourmet: quite simply, I find they
work the best and are really good.

Ann

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