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In the Children Seeds catalog (for those interested: their e-mail address is:
[log in to unmask]) I came across the following item:
 
Vegetable spaghetti
(packet of seeds:  1.04 UK pounds plus package and posting charge).  Looking
and grown, as easily, just like a plump, pale yellow Marrow, the mature
fruits are boiled for about 20 minutes and the cut in half.  And, hey presto
- you have a plateful of spaghetti to do with as you would that pasta, such
as serve with a meat or tomato sause or just with butter and seasoning.
 
It sounds like a rather slimy spaghetti to me, but this is pure prejudice.
Has anyone experience with this vegetable?  Is it a suitable alternative for
GF spaghetti?
 
Hendriek Boshuizen
The Netherlands