<<Disclaimer: Verify this information before applying it to your situation.>>

When I have a yen for Pumpkin or Squash Pie I make up the recipe for
either one.  Instead of placing the custard mixture in a pie shell, I
generously grease a 1 quart glass casserole and pour the mixture into it
and bake it as I normally would a pie.  Perhaps a few minutes less as do
not have to bake the shell.

Instead of pie, we have Squash or Pumpkin Custard, and my husband who is
a non-celiac also enjoys it.  Usually serve it with a dab of whipped
cream or whipped topping.

Dot in central MA