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Subject:
Baking GF cakes that rise
From:
MIKE & FLO MARINO <[log in to unmask]>
Date:
Fri, 26 Nov 1999 18:24:51 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am having difficulty in baking a decent looking
GF cake. The taste is good, but the cake is flat.

Just made one from a GF cookbook and its
flat also. Any suggestions?????

Thanks
Flo Marino

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