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From:
"Barfield, Betty" <[log in to unmask]>
Reply To:
Barfield, Betty
Date:
Wed, 11 Feb 2009 12:12:10 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

The following message is from the NIH Office of Communications and Public Liaison. Please share the information...

Good morning,

With the increasing questions and concerns regarding the Food and Drug Administration's (FDA) peanut butter product recall, we thought that we would share the latest information from the FDA.  Please see the Web site link below for information. Also, you may obtain a fact sheet on salmonella at the NIH home page (www.nih.gov<http://cts.vresp.com/c/?NIHOfficeofCommunica/0232d67332/ab6644d5f5/39ebf4251e>).  Recognizing that you may know someone or work directly with food allergy, food sensitivity, specialized diet constituencies or children and older adults, we ask that you please share this information with others.

Thank you.

FDA Web site: http://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm<http://cts.vresp.com/c/?NIHOfficeofCommunica/0232d67332/ab6644d5f5/0505003eb1>

Cynthia Kupper, RD, Executive Director
Gluten Intolerance Group of North America
31214 - 124 Ave SE, Auburn WA 98092
P: 253-833-6655, ext. 104; F: 253-833-6675
www.GLUTEN.net<http://www.gluten.net/>;   www.GFCO.org<http://www.gfco.org/>;   www.GlutenFreeRestaurants.org<http://www.glutenfreerestaurants.org/>



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