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Hi all,

Had been feeling remarkable for over a month without any fatigue and  
high activity level. Went to a wonderful GF restaurant in NY last  
Monday and had pasta carbonara. Felt fine Tuesday and then began a  
downward spiral the latter portion of the week. Extreme fatigue  
requiring a daily nap for several hours and 'brain fog'. Could it  
have been the GF pasta event that triggered this downturn? I am  
scrupulous about my diet and GF 5 yrs. Only other possibility is high  
Ragweed count in New England. Question - what is the reaction time  
for those of you out there when you've really had a 'food failure'?  
With all of that pasta I wonder if it was a general shock to my system?

Laurencia

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