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Valentine Trifle

1 1/2 cups whole frozen rasberries (6 oz.), thaw 3/4 cup and process
until smooth about 10 seconds, (strain if desired), stir in 1 tablespoon
sugar.  Set aside.

 Prepare 1 recipe GF chocolate brownies.  Arrange cubed brownies on the
bottom of a clear glass bowl.  Sprinkle with 1 tablespoon Cointreau and
top with 1/2 cup white chocolate pudding (recipe follows)  Evenly
distribute reasberry sauce over pudding.  Sprinkle reserved frozen
berries evenly in a layer, especially around the sides. Spoon another 1/2
cup of pudding over berries.  Finish with a layer of sauce and
raspberries.  ( Fresh rasberries may be used if desired)

White Chocolate Pudding: Scald 1 1/2 cups milk for 3-4 minutes in
microwave or in a saucepan on medium low.  Add 1/3 cup sugar and 2 ounces
of white chocolate chips to dissolve.  In small bowl whisk 3 tablespoons
corn starch and an additional 1/2 cup milk.  Combine both milk mixtures
and cook in a doulbe boiler at medium heat for 5 minutes or until
thickened.  Cool, stir occasionally to release steam.  Refrigerate makes
4 servings.

"Life is too uncertain, Eat Dessert First"
Dot in Worcester, MA "The Hearbeat of the Commonwealth"