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Just read the summary on Sushi and need to add some vital info to the  
mix. (apologies for missing the original post. I would have responded  
then)

There is a growing, and alarming trend for restaurants to add wheat  
gluten to their sushi rice.  Teppan Edo at Epcot does this and it was  
the first time I came across it.  Since last September we've  
discovered 2 sushi restaurants in the greater VA Beach area that do  
this and one in Bethesda, MD.

Celiacs should be aware that the sushi rice in Japanese restaurants is  
now a possible source of gluten


Sherene

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