<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all who responded.  Basically it seems that there shouldn't be a
problem with either scotch or wine, but there were three specific responses
that I wanted to share:


**Whiskey is made from distilled wheat so there is no gluten-free "Scotch"
Wine is usually OK

**I would suggest you to ask your questions at this other excellent site:
http://forums.delphiforums.com/celiac- there is a gluten-free alcohol list
here

*I haven't contacted the companies directly, but since
my digestive symptoms are pretty reliable and I
haven't gotten a reaction from them, I can recommend
Highland Park and Laphroig.  There's another more
expensive bottle--I want to say MacEllen, but I don't
think that's right--that also was great.  Enjoy, and I
look forward to hearing about more!

*Support summarization of posts, reply to the SENDER not the CELIAC List*