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Subject:
Re: Miso and Tamari
From:
Todd Sorensen <[log in to unmask]>
Date:
Sat, 9 Nov 1996 22:24:39 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I second the recommendation on San-J Tamari Sauce!  I have been using it
for about 3 years--occasionally you can find their Teriaki Sauce in a GF
batch, but not always so check the label carefully.
 
Danelle Sorensen
Kansas City, KS, USA
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