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Tue, 27 Feb 2007 07:49:14 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

We will soon be visiting the following areas on our upcoming cruise:  Barcelona (Las Ramblas area), Villefranche (France), Florence, Rome, the Amalfi coast (from Naples) and Cefalu, Sicily.  Having never been to Europe with my 11-year old Celiac, I'm not sure how much advance preparation is required for her meals - mostly lunches.
   
  I know how to communicate what I need in Italian already, so I guess I'm looking more for personal experiences/recommendations than general advice.  Thank you!
   
   

 
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