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Sometimes I feel so stupid when trying to figure out what we can eat.
This may be a stupid question but is Hydrolyzed Corn Gluten the same or
different than Wheat Gluten.  Are all gluten's bad for us?  I thought
gluten was just in wheat.  And I thought Utz's Cheese Curls were safe
and I just re-read the label and the last ingredient says "Hydrolyzed
Corn Gluten".  Can someone give me some direction on this?

Thanks!

Linda