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We're leaving this week for a VERY last minute 2 week vacation to New 
Zealand.   

Have any of you been?  How easy was it to eat gluten-free?  I know that New 
Zealand and Australia are supposedly easier to eat in than in the US, but does 
anyone have first hand experience/tips?  

We will probably be cooking for ourselves much of the time, so I'm curious as 
to what to expect both in the grocery stores and in restaurants.  

Thanks!

PS - As an aside, we're debating about staying in motels/lodges vs. renting a 
campervan.  Not having ever done any "rv-ing" before, we're a little worried 
that we might regret going that route vs. motels/lodges.  Any 
thoughts/suggestions based on first-hand experiences are most welcome on 
this topic as well!   

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