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Fri, 23 Jan 1998 14:51:04 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

 would any German or European please let me know if Oetker Backpulver (baking
powder) is gluten- free? A German friend of mine is  throwing a dinner party
and the only questionable ingredient was Oetker's  backpulver for her torte.

PS.  Carol from Oregon  corrected the area code  to  Nancy's Natural Foods.
It is 503 and not 502.

Thank you,

Hania Powch

Vermont

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