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From:
Suzanne Rampton <[log in to unmask]>
Reply To:
Suzanne Rampton <[log in to unmask]>
Date:
Wed, 4 Feb 2004 06:37:04 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

At 7:21 PM -0600 2/3/04, Barb & Glenn Hicks wrote:

>There was a recent recipe for corn bread posted that indicated that
>the maker used Bob's Red Mill corn meal in the recipe.

That would be me ... and I guess I've lucked out with Bob's Blue
Cornmeal, as not giving me fits.  But, after learning this, I would
prefer to not use it any more.  Does anyone know of a supplier of
Blue Cornmeal that is GF?  I'm thinkin' probably not.  Will promise
to post a summary if I get any answers.

-Suzanne

*Support summarization of posts, reply to the SENDER not the CELIAC List*

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