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From:
LIZ DECLEENE <[log in to unmask]>
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LIZ DECLEENE <[log in to unmask]>
Date:
Sun, 1 May 2005 10:08:22 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

AD:  Cooking on the Ruby Range

 

www.therubyrange.com<http://www.therubyrange.com/>

 

Who can resist that Midwestern favorite chicken fried steak?

 

The Ruby Range Basic Mix or Mesquite all by itself make a simple but YUMMY breading for chicken fried steak, chicken or fish

 

Dip the steak, chicken or fish in beaten egg then in to Mesquite Flour or Ruby Range Basis Mix..  The flavor of mesquite results in a very tasty breading.  I have served this to numerous friends who always want the recipe!  Try Mesquite with salmon for a gourmet dinner.

 

Ruby Range Mixes: 

Basic Ruby Range Mix

Chocolate Truffle Cake

Spice Cake

Old Fashioned Cookie

Pancakes     

 

 The Ruby Range distinctive blend of flours includes the reintroduction of mesquite flour to the market.  For 2000 years, mesquite was a central dietary staple for the Southwest Native Americans.  Mesquite meal is extremely effective in controlling blood sugar levels in people with diabetes.  Mesquite, offers a good source of protein, dietary fiber, calcium, magnesium, potassium, iron, and zinc.  The exceptional flavor of The Ruby Range Mixes is a result of the sweet, nutty, slightly molasses flavor of the mesquite flour.  

 

     Nutrition is increased in the mixes by the addition of an ancient organic Ethiopian grain, Teff, now grown in Idaho. The combination of flours results in a texture similar to baked goods made from wheat.

 

 

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