<<Disclaimer: Verify this information before applying it to your situation.>>
THE SPRUE-NIK PRESS
Published by the Tri-County Celiac Sprue Support Group,
a chapter of CSA/USA, Inc. serving southeastern Michigan
Volume 5, Number 3 April 1996
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: What's Inside Look in Part :
: ------------- ------------ :
: In Remembrance of Toni Richardson . . -2- :
: Miscellaneous Notes, Traveling Tips . -3- :
: Pharmaceutical Advice . . . . . . . . -4- :
: Newsletter Roundup . . . . . . . . . . -5- :
: Recipe Page . . . . . . . . . . . . . -6- :
:................................................:
References
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<1> From the CEL-GPS listproc, on the Internet, Michael Jones,
discussion of February 19, 1996.
<2> _New Zealand Medical Journal_, Aug. 1993.
<3> _Panminerva Medical_, April-June 1991.
<4> _Journal of Pediatric Gastroenterology & Nutrition_, Vol. 19,
1994.
<5> _New Zealand Medical Journal_, Aug. 1993.
<6> From Rosemarie L. Fisher, MD, professor of medicine at Yale
University School of Medicine and consultant in Gastroenterology
and Nutrition Support at Yale-New Haven Hospital.
<7> Joseph Murray, MD, of the Celiac Disease Clinic at the University
of Iowa
Tri-County Celiac Sprue Support Group Officials:
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Physician Advisor: Thomas Alexander, M.D.
Dietitian Advisor: Dorothy Vaughan, R.D.
President: Diane Morof
Vice President: Mary Guerriero
Past President: Kathy Davis
Secretary: Denise Parsons
Newsletter Editor: Jim Lyles ([log in to unmask])
Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus, shopping
guide suggestions, medical updates, miscellaneous articles, and
recipes in this newsletter are intended for the benefit of our
members, readers, and the general public. No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in _The Sprue-nik Press_ has not been submitted for
approval to the CSA/USA medical board; however it has been approved by
our physician and dietitian advisors. Individuals should consult with
their physicians and dietitians before following any medical or
dietary recommendations in _The Sprue-nik Press_.
Original material used in _The Sprue-nik Press_ is placed in the
public domain for the benefit of all celiacs. The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise. All we ask is that you indicate where
the information came from.
_The Sprue-nik Press_ is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan. Members receive this newsletter, a shopping
guide, and a new member packet full of articles and useful
information. Mail-in subscriptions are welcome. For subscription
information, send a note to Jim Lyles, at <[log in to unmask]>.
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