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Hello Everyone
My new book, Gluten-Free Quick & Easy, is enjoying a warm reception and will
be featured at the Natural Products Expo East on September 28 in Baltimore,
MD and at the New Horizons for Whole Grains special session at the American
Dietetic Association in Philadelphia, PA on October 1. The sessions are open
to dietitians who attend the conference, See below for details.
The Medical Nutrition Practice Group of the American Dietetic Association is
pleased to announce 2 educational events on celiac disease and the
gluten-free diet at the annual conference in Philadelphia. For more detailed
information see <http://www.mnpgdpg.org/> www.mnpgdpg.org
Pre-Conference Workshop- Celiac Disease and the Gluten-Free Diet: Are You
Smarter than Your Patients?
Saturday, Sept. 29 from 10:30-3:00 pm at the Loews Hotel - Philadelphia
Speakers: Dr. Fasano, Shelley Case, RD, Pam Cureton, RD, Cynthia Kupper, RD,
Dee Sandquist, RD, Suzanne Simpson, RD
* Update on previously unrecognized symptoms
* Associated disorders and complications
* Serological and genetic testing
* Gluten-free diet guidelines
* New food allergen and gluten-free labeling regulations
* Guidelines for combing type 1diabetes with the GF diet
* Counseling tips and practical resources for RD's and their clients
Sponsored by the Medical Nutrition Practice Group, Glutino, Gluten-Free
Pantry, Glutenfree.com and the Center for Celiac Research.
Register Online Now at: www.mnpdpg.org <http://www.mnpdpg.org/>
New Horizons for Whole Grains & the Gluten-Free Diet
Monday October 1 from 5:00-6:30 pm at the Marriott Hotel- Philadelphia
Speakers: Shelley Case, RD and Carol Fenster, PhD
* Overview of celiac disease & the gluten-free diet
* A review of how whole grains meet the nutritional needs of
individuals with celiac disease
* Demonstration of and practical tips for incorporating alternative
whole grains into the GF diet
Sponsored by Medical Nutrition DPG, Bob's Red Mill and the National
Foundation for Celiac Awareness
No fee or pre-registration for this event.
Culinary Best Wishes,
Carol Fenster, Ph.D. President/Founder
Savory Palate. Inc.
8174 S. Holly St., #404
Centennial, CO 80122
800.741.5418; 303.741.5408
<http://www.savorypalate.com/> www.SavoryPalate.com
Culinary consultant, author, publisher, speaker, educator.
Just released...
Gluten-Free Quick & Easy
From Prep to Plate with-
the Fuss: (200+ Recipes)
(Avery/Penguin Group, 2007)
Available wherever books are sold
* Please include your location in all posts about products *
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