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Has anyone received a definitive reply from The Honeybaked Ham
Company as to whether the "natural spices" and "natural flavoring"
they use to glaze their hams are gluten-free?
I am invited to a dinner on Saturday where Honeybaked Ham will be
served.  The outlet here in Denver did not have any information
about what might be in the natural spices and flavorings.  The
person I got at the headquarters in Atlanta (1-800-662-3235) said
that she could not divulge the ingredients.
Thank you.
Joan Van Loozenoord
Denver, Colorado
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