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Subject:
Puff Pastry Summary
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Date:
Tue, 31 Mar 2015 18:55:02 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All,


Several people asked that I summarize my experience with the gluten-free puff pastry. The puff pastry did not puff up when baked (as the name states). I was wiling to work around the flat pastry if it tasted fine. However, it did not. Consequently, my recipe was a disaster and I ended up throwing it out. I was very disappointed, and at $9.00 a box, I am not willing to give it another try. 


Regards,
Sue

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