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Subject:
Flour has how many Parts per Million of gluten, gliaden?
From:
"Hanks, Peter V." <[log in to unmask]>
Reply To:
Hanks, Peter V.
Date:
Thu, 22 Feb 2007 09:47:13 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>


When people speak of 100 ppm per day allowable for ingestion,  A normal
GF dieter would eat say 2 kgs of food per day.  One would think that
this meant 2 mg of flour. 

How much of the flour is gluten:?
How much of this gluten is gliaden?

How much gliaden in a gram (any unit) of flour, barley, rye?

Many thanks  Peter in  Lex   MA






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