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Hi List!

I have been making delicious GF waffles from The Gluten Free Kitchen
cookbook using my Betty Crocker waffle iron.  It makes 2 square waffles
at one time and has a teflon coating (just your basic waffle iron).
Lately the waffles have been sticking terribly to the waffle iron and I
pretty much destroy the waffles when I pry them out.  I have tried
spraying the waffle iron with Mazola corn oil spray before heating it
and I have also tried oiling the waffle iron.  Nothing seems to help.

Can anyone recommend tips for making GF waffles or recommend a waffle
iron that works great with the GF batters?  I think I'm due for a new
waffle iron.

Thanks in advance!

Liz in Arizona