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I find that virtually all gluten-free bread is quite dry, and gets worse
when stored.  My solution is to store the bread frozen (pre-sliced), and
then thaw individual slices in the microwave.  With regular bread this makes
a soggy mess, but gluten-free bread comes out warm and moist!
 
>I am wondering how to store the extra loaves so they don't spoil until
>I get to the last ones.  What do you do, folks?  I'm afraid that freezing
>and thawing will ruin their texture and taste.
 
Robert J. (Roj) Miller
Forest Mensurationist
Ontario Ministry of Natural Resources
Forest Management Branch
Forest Evaluation and Standards Section
99 Foster Drive, Suite 400
Sault Ste. Marie, Ontario
Canada P6A 6V5
Phone: (705) 945-5812
Fax: (705) 945-6667
E-Mail: [log in to unmask]