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This is an easy candy recipe that the kids can help you with - in the
pre-Celiac days - the recipe called for saltine crackers but I'ved adapted
using Ouaker mini corn cakes - plain.
 
Line 9 x 13 plan with foil - coat with 1 tablespoon of oil
Then line bottom of pan with the mini corn cakes.
Boil together 1/2 c. oleo and 1/2 c. brown sugar
       for 2 1/2 minutes on low.
Pour over corn cakes - Bake in 350 oven for 5 minutes.
Remove from oven pour 1 1/2 c. semi sweet choc. bits over
        top - use back of spoon to move them around.
Cool and refrigerate - mumm good stuff.
 
Happy holidays to all - really enjoy the recipe exchange now
and then - happy GF baking.
 
     Ann in Bradley, Maine