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     A sixteen year old in our support group is going to camp with our
troop. This is the first year he is GF.  (Typical celiac story- diarrhea at
1 year old, home school,fatigue, low weight,he grew up with his mom taking a
second set of clothes everywhere they went.)
     I'm good at cooking for myself, but what will he like.  I can fix meats
and veggies, and pasta dishes and ragu.  I don't know how much the cafeteria
will work with us. I will cook some meals on my camp cookstove.
   Any advice or helpful hints will be greatly appreciated.

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     Dwight Corbitt               /    Gluten free in Tennessee   /
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  My son collects license plates.  Let us know if you have any to sell or swap.