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I've seen alot of postings in the past stating Nature Made vitamins
(most of them) are gluten-free.  It does state this on most containers.

I do have a questions; has anyone noticed that on the Vitamin C it
states the ingredients are modified food starch and corn starch while
also stating that they are GF?

I went to the Nature Made web site, but couldn't find a section showing
the ingredients of vitamins, (if there is one, I missed it).

So now I am confused. I have only seen these two conflicting ingredients
on the Vitamin C and have noticed I have stomach upset afterwards,
although this could be from the ascorbic acid.

Any help on this would be appreciated.

Thanks,
Connie in NC