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Subject:
From:
Melonie Katz <[log in to unmask]>
Reply To:
Melonie Katz <[log in to unmask]>
Date:
Mon, 29 Aug 2005 06:26:04 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

3 1/2 cups water

       2 cup instant rice

       1/4 cup cashew pieces

       2 oz grated cheddar cheese



Directions:

Mix dry milk and enough water to form a paste.  Add remaining water, mix well and bring to a boil.  Stir in rice.  Cover and simmer until water is absorbed and rice is soft (about 20 minutes). Stir in nuts and cheese.  Serve when the cheese is melted.



Lentil Dish (Makes 2 generous servings)



       Ingredients:

       1 cup dried ground lentils (crack in blender)

       1/4 cup dehydrated mince onion

       1 1/2 tbs cumin

       2 tsp garlic powder

       2 tbs sugar

       3 cups water

       1 tsp salt

       4 tbs margarine

       4 oz Jack cheese



Directions:

Place lentils, onion, cumin, garlic powder, sugar, water and salt in pot.  Boil for 2 minutes. Cover and let stand 1 hour.  After 1 hour, bring to boil again, add margarine and simmer covered for 15 minutes.  Garnish with thinly sliced cheese.



Chicken Rice Almomondine (Makes 3 generous servings)



       Ingredients:

        4 cups water

        1 6 ounce can, chicken

        4 cups instant rice

        1/2 tsp onion salt

        1/2 tsp celery salt

        2 tsp chopped dried onion

        1 pkg slice almonds (2 3/4 oz)

        2/3 cup raisins



Directions:

Place chicken and water in pot, bring to boil.  Add remaining ingredients, bring to boil. Remove from heat.  Let sit for 10 minutes.  Fluff with fork and serve.



==============================



From: http://www.backpacker.com/technique/article/1,1026,1079,00.html



Breakfast Side Dish

Fruity Breakfast Porridge



Recipe Ingredients



     * 1/2 Cup powdered milk

     * 1/4 Teaspoon cinnamon

     * 1/4 Teaspoon nutmeg

     * 1/2 Cup chopped walnuts

     * 2 Cups cooked brown rice

     * 1/4 Cup brown sugar

     * 1/4 Cup raisins

     * 1/4 Cup dried berries

     * 1 Cup water



Serves: 4



Make a meal with brown rice the night before and save 2 cups for this super oatmeal substitute.



At Home: Combine the milk, nuts, cinnamon, and nutmeg in a zipper-lock plastic bag.



In Camp: Combine all dry ingredients in a pot with ? cup water and rice and cook over low heat for 8 to 12 minutes, stirring frequently. As the porridge simmers, add water until it reaches your desired consistency.



Dinner Side Dish

Greek Spinach Pilaf



Recipe Ingredients



     * 2 Cups uncooked long-grain instant rice

     * 2 Tablespoons dried mint




~Melonie (R.O.C.K. leader for NoVa/Metro DC Chapter)  & Owner of SillyYaks (www.groups.yahoo.com/group/SillyYaks)
"Do not follow where the path may lead.  Go instead where there is no path and leave a trail." quote from Ralph Waldo Emerson





















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