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Subject:	japanese vs chinese
From:	Ashley Baker <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Fri, 12 Apr 2002 20:54:21 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

The other day someone stated the difference between Japanese sauce (tamaria I
think it was) and Chinese sauce (soy sauce), they said the Japanese sauce
didn't have gluten, so my question is a Japanese restaurant O.K. to eat at.
Or at least is the sauce to dip your sushi in O.K.?  And I'm assuming the
sushi is O. K?
Thanks,
Ashley

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