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Hello Fellow Members,

Next Friday we will have 5 guests for dinner, one of whom is on a high
protein/low carbohydrate diet.  At first I said,"  well, that's the way we
eat too", but now I'm worrying about the carbohydrates.  Do any of you have
experience with combining a gf diet with a low carb diet?  What can I serve
that will give him an option?  I plan to have marinated chicken breasts and
a fruit salad and a green salad, but find that I still want to include a
starch.  Of course, he can opt not to eat what I serve (we all have
experience with that), but I want to take his needs into consideration too.
Any suggestions?  Thanks in advance.  Nancy in So. Oregon