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Subject:
rice "gluten" is fine
From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Tue, 29 Sep 2009 10:11:16 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

The consensus is that we do not react to "gluten" in any (uncontaminated) rice, that it just refers to how sticky it is. Case in point, we don't react to the gluten in corn.

Thank you to everyone on the listserv who responded.

Lin

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