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Subject:
From:
Gwynneth Lee <[log in to unmask]>
Date:
Fri, 15 Sep 2000 05:52:41 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear List,

I'm looking for a good GF tortilla flour recipe--not corn, but maybe
something in tapioca flour or lentil flour?  There is an African
flat (I think it's Ethiopian) bread/tortilla made of tapioca.
Does anyone have a recipe for this?

Thanks!

Gwynneth in Boston

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