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 Hi there!

I go to a store that puts little yellow signs up under items that are
gluten free.  Nice...helpful - but I still read everything anyway.  I
have been seeing them mark things as gluten free that have Brown rice
syrup in it, and malt syrup sometimes as well.

However, in all of the reading I have done - I could swear I have read
that Brown Rice Syrup is something to stay away from (having CD).

Is this true?  Or am I avoiding somethings that I don't need to just
because of brown rice syrup.   Also - what about malt syrup?  Again
thinking 'malt' I have been staying away from that as well.

Thanks much,
Robin K

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