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Subject:
From:
"Richardson, Rebecca A." <[log in to unmask]>
Reply To:
Richardson, Rebecca A.
Date:
Wed, 8 Oct 2003 11:51:04 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I recently discovered the Papa Murphy's Pizza chain.  They are like any
other chain, except they sell unbaked pizza -- you take them home and
bake them yourself!  They are delicious!  They do not have a GF offering
at this time, but if I understand their business model, they would be a
perfect candidate to have one; i.e., I think there might be less of risk
of cross-contamination.   I recently sent them an e-mail encouraging
them to explore the possibility of a wheat free/GF pizza, telling them
the GF community would beat a path to their doo.!  I received an e-mail
back, telling me they had sent the idea to their Research and
Development division.  That may be a euphemism for "the round file", but
then again, maybe they genuinely are interested.  Check their website at
papamurphys.com to see if there is a store in your area, and encourage
them to explore a GF pizza crust offering.  Also, if you have an "in"
with one of the national celiac organizations, why not encourage them to
contact Papa Murphy's to help them figure out how to offer a GF pizza?

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